Hey there, fellow bakers! Are you looking for a versatile and delicious cake recipe that's perfect for any occasion? Look no further! Today, I'm excited to share with you my classic vanilla cake recipe that's sure to become a staple in your baking repertoire.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes
- Total Time: 40-45 minutes
- Servings: 8-10 people (depending on serving size)
The Perfect Vanilla Cake
This recipe yields a moist, fluffy, and flavorful cake that's infused with the warmth of vanilla. It's a master recipe that can be used to make:
- Three 8-inch round cakes
- Cupcakes (simply adjust the baking time)
- A large sheet cake (perfect for special occasions)
The Essential Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3 large eggs, room temperature
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 teaspoons pure vanilla extract
- 1 cup whole milk, at room temperature
Let's Get Baking!
1. Preheat your oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, using an electric mixer, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Stir in vanilla extract.
6. Divide the batter evenly among the prepared pans.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool in pans for 5 minutes, then transfer to a wire rack to cool completely.
Tips & Variations
- Use high-quality vanilla extract for the best flavour.
- Substitute almond milk or soy milk for a non-dairy version.
- Add a pinch of salt to balance the sweetness.
- Experiment with different flavour combinations, like lemon or chocolate chips!
Conclusion
This classic vanilla cake recipe is a timeless delight that's sure to please any crowd. Its versatility and simplicity make it a perfect choice for birthdays, weddings, or just a sweet treat any day of the week. Give it a try and let me know what you think!
Happy baking, friends!