Hey, fellow pasta lovers! Are you craving a comforting, creamy, and utterly delicious pasta dish that's easy to make? Look no further! Today, I'm excited to share with you a simple yet mouth-watering recipe for Creamy Tomato Pasta Bake.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Total Time: 55 mins
- Servings: 8
Ingredients:
- 2 ½ tablespoons olive oil
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 cups mixed cherry tomatoes, halved
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried basil
- Salt and pepper to taste
- 1 cup penne pasta
- 1 cup cream
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook penne pasta al dente, then set aside.
3. In a large skillet, heat olive oil over medium heat. Add onion and garlic; cook until softened.
4. Add cherry tomatoes; cook for 5 minutes.
5. Stir in mozzarella cheese, Parmesan cheese, and basil. Season with salt and pepper.
6. In a large bowl, combine cooked pasta, tomato mixture, and cream. Mix well.
7. Transfer pasta mixture to a baking dish; top with additional mozzarella cheese.
8. Bake for 20-25 minutes or until golden brown.
Nutrition Facts:
- Calories: 420
- Total Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 60mg
- Sodium: 350mg
- Total Carbohydrate: 40g
- Dietary Fiber: 4g
- Total Sugars: 8g
- Protein: 20g
- Vitamin C: 20mg
- Calcium: 20mg
- Iron: 2mg
- Potassium: 400mg
Tips and Variations:
- Add your favorite protein like cooked chicken, bacon, or tofu for added flavour.- Mix in some spinach, bell peppers, or mushrooms for extra nutrients and flavour.- Use different types of pasta or cheese to change up the flavour and texture.
Enjoy your creamy, cheesy, and utterly delicious pasta bake!