Are you craving a flavorful and aromatic Indian-inspired dish? Look no further! Today, I'm excited to share a simple and mouth-watering chicken biriyani recipe that's perfect for any occasion.
What is Biriyani?
Biriyani is a popular South Asian mixed rice dish made with basmati rice, meat or vegetables, and a blend of spices. This flavorful and fragrant dish is a staple in many Indian and Pakistani households.
Benefits of Biriyani
- Biriyani is a nutritious and filling meal option
- It's a great way to use up leftover rice and vegetables
- This dish is perfect for meal prep and can be refrigerated or frozen for later use
Chicken Biriyani Recipe
Servings: 4-6 people
Ingredients:
- 1 cup basmati rice
- 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
- 2 medium onions, finely chopped
- 2 cloves garlic, minced
- 1 medium tomato, diced
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 2 tablespoons ghee or clarified butter (optional)
- 2 cups water
- Fresh cilantro leaves for garnish
Instructions:
1. Rinse the rice and soak it in water for 30 minutes. Drain and set aside.
2. Heat oil in a large pan over medium heat. Add cumin and coriander seeds, and let them sizzle for a few seconds.
3. Add the chopped onions and sauté until they turn light golden brown.
4. Add the minced garlic and sauté for another minute.
5. Add the diced tomato and sauté until they turn soft.
6. Add the chicken pieces and sauté until they are cooked through.
7. Add the turmeric powder, red chilli powder, garam masala powder, and salt. Mix well.
8. Add the soaked rice and mix well with the chicken and spice mixture.
9. Add 2 cups of water and bring to a boil.
10. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and fluffy.
11. Garnish with fresh cilantro leaves and serve hot.
Tips and Variations:
- Use leftover rice to make this recipe even quicker.
- Add vegetables like carrots, peas, or cauliflower to make it a vegetarian option.
- Use beef or lamb instead of chicken for a different twist.
- Add a splash of rose water or kewra essence for a fragrant and aromatic flavour.
Conclusion:
Chicken biriyani is a delicious and flavorful dish that's perfect for any occasion. With this simple recipe, you can create a mouth-watering meal that's sure to impress. So go ahead, give it a try, and enjoy the aromatic flavours of India!