Hey there, fellow foodies! Are you craving a comfort food that's easy to make and packed with flavor? Look no further! Today, I'm sharing my simple recipe for homemade chicken soup that's sure to become a staple in your kitchen.
Servings: 4-6 peoplePrep Time: 15 minutesCook Time: 20-25 minutesTotal Time: 35-40 minutes
Ingredients:
- 1 pound boneless, skinless chicken breast or thighs
- 4 cups of chicken broth
- 1 large onion, diced
- 3 cloves of garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 teaspoon of dried thyme
- Salt and pepper, to taste
- 2 tablespoons of olive oil (optional)
Instructions:
1. Saute the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, sliced carrots, and sliced celery. Cook until the veggies are tender, about 5-7 minutes.
2. Add the Chicken: Add the chicken to the pot and cook until browned on all sides, about 5-6 minutes.
3. Pour in the Broth: Add the chicken broth, thyme, salt, and pepper. Stir well to combine.
4. Let it Simmer: Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes or until the chicken is cooked through.
5. Serve and Enjoy: Ladle the soup into bowls and serve hot. You can garnish with chopped herbs or a sprinkle of paprika, if desired.
Tips and Variations:
- Use leftover chicken or rotisserie chicken for an easy shortcut.- Add noodles, rice, or quinoa for added texture.- Spice it up with red pepper flakes or a pinch of cumin.- Make it a creamy soup by adding coconut milk or heavy cream.
Get Cozy and Slurp Up!
There you have it, folks! A simple and satisfying recipe for homemade chicken soup that's perfect for any occasion. So go ahead, grab a spoon, and enjoy the warmth and comfort of this delicious bowl of goodness.
.jpg)
Step-by-step guide:
Step 1: Prepare the Ingredients
- 1 pound boneless, skinless chicken breast or thighs
- 4 cups of chicken broth
- 1 large onion, diced
- 3 cloves of garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 teaspoon of dried thyme
- Salt and pepper, to taste
- 2 tablespoons of olive oil (optional)
Step 2: Saute the Aromatics
- Heat the olive oil in a large pot over medium heat
- Add the diced onion, minced garlic, sliced carrots, and sliced celery
- Cook until the veggies are tender, about 5-7 minutes
Step 3: Add the Chicken
- Add the chicken to the pot and cook until browned on all sides, about 5-6 minutes
Step 4: Pour in the Broth
- Add the chicken broth, thyme, salt, and pepper to the pot
- Stir well to combine
Step 5: Let it Simmer
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes or until the chicken is cooked through
Step 6: Serve and Enjoy!
- Ladle the soup into bowls and serve hot
- Garnish with chopped herbs or a sprinkle of paprika, if desired
That's it! A simple and delicious homemade chicken soup recipe that's perfect for any occasion. Happy cooking, and don't forget to share your favorite variations in the comments below!