Are you looking for a quick and easy meal that's perfect for any time of day? Look no further than mixed fried rice! This versatile dish is a staple in many cuisines and can be customized to suit your taste preferences.
- Servings: 4-6 people
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients:
- 2 cups cooked rice (preferably day-old rice)
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (e.g., peas, carrots, corn)
- 2 eggs, beaten
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce (optional)
- Salt and pepper to taste
- Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and minced garlic and stir-fry until they are translucent.
3. Add the mixed vegetables and stir-fry for 2-3 minutes.
4. Push the vegetables to one side of the pan.
5. Add a little more oil if necessary, then pour in the beaten eggs. Scramble the eggs until they are cooked through.
6. Mix the eggs with the vegetables.
7. Add the cooked rice to the pan, breaking up any clumps with a spatula.
8. Stir-fry the rice with the vegetables and eggs for about 5 minutes, until everything is well combined and heated through.
9. Add the soy sauce and oyster sauce (if using) and stir-fry for another minute.
10. Taste and adjust the seasoning as needed.
11. Transfer the mixed fried rice to a serving platter.
12. Garnish with chopped scallions (if using).
13. Serve immediately.
Tips and Variations:
- Use day-old rice to make the best mixed fried rice.- Customize the recipe by adding your favorite ingredients, such as cooked meat, shrimp, or different vegetables.- Stir-fry the ingredients quickly over high heat to preserve their texture and color.- Add seasonings and sauces towards the end of cooking to avoid over-salting or over-flavoring the dish.
Enjoy your delicious and easy mixed fried rice!
Step-by-step guide:
Step 1: Prepare Ingredients
- 2 cups cooked rice (preferably day-old rice)
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (e.g., peas, carrots, corn)
- 2 eggs, beaten
- 1 teaspoon soy sauce
- Salt and pepper to taste
- Scallions, chopped (optional)
Step 2: Heat Oil and Scramble Eggs
- Heat oil in a large skillet or wok over medium-high heat
- Pour in beaten eggs and scramble until cooked through
Step 3: Add Mixed Vegetables
- Add diced onion and minced garlic and stir-fry until translucent
- Add mixed vegetables and stir-fry for 2-3 minutes
Step 4: Add Cooked Rice
- Add cooked rice to the pan, breaking up any clumps with a spatula
- Stir-fry rice with vegetables and eggs for about 5 minutes
Step 5: Season with Soy Sauce and Serve
- Add soy sauce and stir-fry for another minute
- Taste and adjust seasoning as needed
- Transfer to a serving platter and garnish with chopped scallions (if using)
Step 6: Serve and Enjoy!
- Serve immediately and enjoy your delicious mixed fried rice!