Indulge in the crispy, sweet, and irresistible goodness of homemade Jalebis! This classic Indian dessert is a treat for the senses, and our simple recipe makes it easy to create these sweet spirals in the comfort of your own kitchen. With a few basic ingredients and some quick frying, you'll be enjoying the perfect combination of crunchy exterior and soft interior. Follow our step-by-step guide and tips to achieve Jalebi perfection!
Servings: 8-10
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup gram flour (chickpea flour)
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup lukewarm water
- Vegetable oil for deep frying
- Sugar syrup (see below for recipe)
- Chopped pistachios or cardamom powder for garnish (optional)
Sugar Syrup:
- 1 cup granulated sugar
- 1 cup water
- 1/4 teaspoon cardamom powder (optional)
Instructions:
1. In a large bowl, whisk together flours, salt, and baking soda.
2. Gradually add lukewarm water and mix until a smooth batter forms.
3. Cover and let the batter rest for 30 minutes.
4. Heat oil in a deep frying pan and pipe in the batter in circular motions.
5. Fry until golden brown and drain on paper towels.
6. Soak the jalebis in sugar syrup for 2-3 minutes.
7. Garnish with chopped pistachios or cardamom powder, if desired.
8. Serve warm or at room temperature.
Tips:
- Use a piping bag or a plastic bag with a corner cut off to pipe the batter.
- Adjust the consistency of the batter by adding more water or flour.
- Fry the jalebis until they are crispy and golden brown.
- Soak the jalebis in sugar syrup for the right amount of time to achieve the perfect balance of sweetness and crunch.
Sugar Syrup Recipe:
1. Combine sugar, water, and cardamom powder (if using) in a saucepan.
2. Heat until the sugar dissolves and the syrup thick.
3. Bring the syrup to a boil, then reduce the heat to medium-low and simmer for 5-7 minutes or until the syrup thickens slightly.
4. Remove from heat and let cool slightly.
Assembly and Serving:
1. Once the jalebis are fried and drained, soak them in the warm sugar syrup for 2-3 minutes on each side.
2. Remove the jalebis from the syrup and place them on a wire rack or paper towels to drain excess syrup.
3. Serve the jalebis warm or at room temperature, garnished with chopped pistachios or cardamom powder if desired.
Tips and Variations:
- To make crispy jalebis, fry them until they are golden brown and then soak them in sugar syrup for a shorter time.- To make soft and chewy jalebis, fry them until they are lightly browned and then soak them in sugar syrup for a longer time.- Experiment with different flavors like rosewater, saffron, or orange zest in the sugar syrup for a unique twist.- Serve jalebis with a dollop of whipped cream, a sprinkle of powdered sugar, or a side of rabri (a creamy milk dessert) for a decadent treat.
Enjoy your delicious homemade Jalebis!