Paneer Tikka Recipe
Hey, fellow foodies! Today, I'm excited to share with you a classic Indian recipe that's a staple in many restaurants and homes: Paneer Tikka!
Indulge in the creamy, spicy, and utterly delicious world of Paneer Tikka, a popular Indian appetizer that's a staple in every restaurant and household. Made with marinated paneer (Indian cheese), this mouth-watering dish is a perfect blend of flavours, textures, and aromas. Our easy Paneer Tikka recipe uses simple ingredients like yogurt, lemon juice, garam masala, and cumin powder to create a rich and creamy tikka masala sauce that's simmered to perfection. Whether you're a vegetarian, a foodie, or just a lover of Indian cuisine, this Paneer Tikka recipe is a must-try for you! So, go ahead and give it a try today!
Servings: 4-6 peopleCook Time: 20-25 minutesDifficulty Level: Easy-Moderate
Ingredients:
For the Paneer:
- 250 gm paneer, cut into small cubes
- 1/2 cup plain yogurt
- 1 tablespoon lemon juice
- 1 teaspoon garam masala
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- Salt, to taste
- Chopped cilantro, for garnish
For the Tikka Masala Sauce:
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 2 medium tomatoes, diced
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup heavy cream
- Salt and pepper, to taste
Instructions:
1. Marinate the Paneer: In a large bowl, whisk together the yogurt, lemon juice, garam masala, cumin powder, coriander powder, and salt. Add the paneer cubes and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
2. Make the Tikka Masala Sauce: Heat butter in a large saucepan over medium heat. Add the sliced onions and cook until they're lightly browned. Add the minced garlic and cook for another minute. Add the diced tomatoes, flour, and heavy cream. Cook for 5-7 minutes or until the sauce thickens. Season with salt and pepper to taste.
3. Assemble and Bake: Preheat your oven to 400°F (200°C). Thread the marinated paneer cubes onto skewers. Brush the tikka masala sauce on the paneer cubes. Bake for 15-20 minutes or until the paneer is golden brown.
4. Serve and Enjoy: Garnish with chopped cilantro and serve hot with naan, rice, or roti.
Tips and Variations:
- Use high-quality paneer for the best results.
- Adjust the amount of spices according to your taste preferences.
- Add some heat with red pepper flakes or sliced jalapeños.
- Serve with a side of cucumber raita or mint chutney.
Conclusion:
Paneer tikka is a delicious and easy-to-make appetizer that is perfect for parties and gatherings. With our simple recipe, you can make this Indian favourite at home and impress your guests. Try it out today!
Enjoy your delicious homemade Paneer Tikka, and remember to share your creation with us on social media using the hashtag #paneertikka - we can't wait to see your culinary masterpiece!